This week, for our penultimate Science Club of the year, we went to the Food Technology department to test our skills in following instructions.
The students were challenged with making gooey chocolate cookies with a variety of ingredients. They demonstrated a wonderful keenness to overcome all challenges, and a brilliant level of maturity since coming along to Science Club this year! The students have shown that they are able to complete various tasks, whether it is Science based or Food/D&T, and they are now able to do these tasks independently with a lot less support needed, which is amazing and a positive sign for future challenges.
Well done to all the students who keep coming along to investigate science through different experiments. See you all next week for the final Science Club of the year!
