Following the Easter break, Science Club was back at Thrybergh Academy, where students continued the Easter theme. They followed instructions to produce their own Easter shortbread biscuits, with the choice of adding extra ingredients to give them colour and decorations.
The students followed the instruction card well, mixing the ingredients together, and using some fun Easter themed cookie cutters, ready to bake and take home. A huge thank you to Mr Davies for letting us to use the Food Technology department, allowing students to use their Science knowledge in an everyday activity.
It has been fantastic seeing so many students coming along to test themselves in both Science and Food Tech. Well done everyone!
#WeAreEquippedToLearn
